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MagicSpoon Product

1 CASE (4 BOXES)

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Regular price 29,90€
Sale price 29,90€ Regular price
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YOUR FLAVOR :

MagicSpoon Product

Regular price 29,90€
Sale price 29,90€ Regular price

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  • HIGHPROTEIN

    14g complete protein per serving.

  • LOWCARB

    Just 4g net carbs per serving, and keto friendly.

  • 0GSUGAR

    No cane sugar, corn syrup, or sugar alcohols.

  • GLUTEN FREE

    No gluten ingredients.

  • GRAINFREE

    No wheat, rice, or soy.

  • NATURALFLAVORS

    No artificial colors or sweeteners.

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  • US VS. THEM

  • How do we stack up to the “classics”?

  • NOT THE CAPTAIN

    This isn’t captain crunch but it’s trying it’s best.

  • TASTE JUST LIKE COCOA

    I have tried different proteins and this cereal actually does taste like PB! I love mixing it with Cocoa too!

  • COCOA

    Tastes good. Keeps blood sugar under control.

  • MY FAVORITE FLAVOR

    A great taste, just sweet enough, no weird flavors. Great as a snack or as cereal with milk

  • PEANUT BUTTER TASTE AND TEXTURE!

    So far the best of the flavors I've tried. All have been good but Peanut Butter is outstanding!

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FREQUENTLY ASKED QUESTIONS

We spent over a year working through hundreds of formulations in a quest to recreate our favorite childhood cereals that wouldn't give us a sugar crash. We eventually figured out a way to include all of the good stuff you want—like protein and healthy fats—without any of the high sugar you don’t. Magic Spoon contains 0g sugar across most flavors, and 1g of sugar in Honey Nut.

Yes. Magic Spoon is perfect for anyone on a ketogenic or low carb diet. Each serving has 4g net carbs, and 0.5-1.5g saturated fats from a blend of high-oleic sunflower oil and avocado oil.

In fact, one of the reasons we created this in the first place is that we couldn’t find a cereal to fit into our low carb lifestyles, and we missed our childhood cereals more than anything else (yes, even pizza).

Not all carbs are created equal. Fiber and (most) natural sweeteners don’t affect your blood sugar, so they’re stripped out to get “net carbs,” which you can think of as the active carbs that affect your body.

In our case, net carbs = total carbs - allulose - fiber.